BBQ Cookbook

This cookbook is your guide to getting the absolute best out of your barbecue – whether it’s a modest charcoal bucket or a gas- burning beast with all of the bells and whistles – we’ve got the best recipes to please a crowd. And… for those non-meat eaters (scandalous!), there’s even a (delicious and generous) handful of vegetarian options too – as well as chapters on chicken, beef, lamb, pork and seafood, not forgetting a great selection of desserts that work on the barbecue.

The BBQ Cookbook covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and pouting with bourbon- and maple syrup-spiked gravy.